Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
nd coat the shoulder.
Bag the rubbed shoulder overnight in the
Season the pork shoulder with salt, pepper, cumin and
- For this recipe I used a 6-qt crock pot that comes equipped with
n the bottom of the crock pot. unwrap the roast, and place
bowl, cover and refrigerate for a minimum of 24 hours
Pork -- In a large saute pan
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
Heat the oil in a skillet and cook the pork until browned.
Remove and drain excess oil and place the pork in the Crock pot.
Add the remaining ingredients and stir.
Cover and cook on Low for 8 hours or on High for 4 hours.
ake 6 incisions in the pork roast.
Stuff the garlic
he crock pot as to line the bottom.
Place the whole pork shoulder
p take the fully thawed pork shoulder and rub the seasoning salt
b>pork shoulder.
Rub the seasoning into the meat and let rest for
our crock pot.
Then add all of your boneless pork shoulder to the crock pot
alt & pepper.
Lightly brown pork shoulder on all sides in oil
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
Place onion in crock pot; place pork on top.
combine drained
eaves for garnish.
In a large, heavy skillet, sear the pork
edium heat and brown the pork on all sides. Reserving the