Add onion and celery to crock pot.
Place ham bone or hocks on top of onion and celery.
Pour rinsed beans around ham and sprinkle with pepper.
Add bay leaves and garlic.
Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
To thicken smash some of the beans on the side of crock pot.
When done skim any fat off and discard bay leaves.
irst four ingredients in a pot and cook on medium until
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
n large 4 quart crock pot.
Add ham or ham bone to peas along
-6 quart crock pot.
Pour washed beans into crock pot.
Add
Mix all the ingredients except raisins and ham in your crock pot.
Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
Cook for 4 hours, after 3 hours add the raisins to the pot.
Carve and serve.
Put sauce in a serving bowl and it's done.
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Place dried beans in large bowl.
Rinse and sort beans.
Cover with water.
Soak overnight.
Next day drain beans and place in crock pot.
Combine all remaining ingredients and place in crock pot.
Cover.
Cook on low heat for 8 hours.
Remove ham bone and chop meat and return to pot.
Cook for 1 hour.
Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
Turn crock pot on low and cook all day (at least 8 hours).
ize freezer zipper bag, combine ham bone, split peas and chopped onions
f the other ingredients (except ham bone) and give it a few
roth, dried split peas, water, ham bone and bay leaf; bring to
Place washed dried beans in crock-pot (do not soak beans). Pour boiling water over beans to cover with 2 inches.
Add salt pork or ham bone and bay leaves; cook on high for 4 hours or low for 8 hours, until tender, checking that beans remain covered.
Add water as needed.
Add remaining ingredients and cook for 1 hour additional.
Serve over white rice or in a side bowl.
Serves 8.
eas in crock pot. Pour enough stock or water to crock pot to fill
Put half of ham, potatoes and onions in crock pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika.
Cover and cook on low 8-10 hours or on high 4 hours.
Place ham in crock pot, pour can of coke over it.
Cover and cook on low 8-10 hours, depending on size of ham.
Place all ingredients in a slow cooker (crock-pot) and cover. Turn heat to low.
Cook 10 to 12 hours until peas are softened. Cut meat away from ham hock and add to soup.
Makes 12 (1 cup) servings.
old water.
Place Ham bone/s in large pot. You may want
Nestle ham bone into the pot; add stock and diced ham. Fill pot with water
Combine all except milk.
Cook on low for 6 hours.
Take out ham bone and chop up ham.
Put ham back in and add milk.
Cook 1/2 hour more.
Add more water or milk if too thick.