Remove ham from packaging.
Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
Rub paste into ham on sides that have been lightly scored.
Transfer to crock pot.
Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
Cook on low 7-8 hours.
Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
Pour the glaze over the ham in the crock pot.
Turn the crock pot on high for 1 hour to seal in heat.
Turn down to low after first hour and cook for 4 more hours.
When done take out, slice and enjoy!
For the crock pot/slow cooker method; in a
our the beans in the crock pot with the water, the bay
In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Add in the bouillon cubes and water, cover and cook on low for 6 hours.
Season with salt and pepper if needed. Remove the bay leaf; ladle the soup into bowls and serve.
In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.
Put all ingredients in crock-pot except ham.
Add 7 cups water and cover.
Cook on high for 6 hours or low for 12 hours until the peas fall apart.
Add ham last few hours of cooking.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Clean ham and while still damp, rub in honey.
Place in crock-pot.
Pour Coke over ham.
Turn crock-pot on high for 1 hour, then reduce heat and cook until done.
Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
ENJOY!
Trim ham and place in crock-pot.
Add remaining ingredients. Cover and cook on high for 1 hour, then on low for 6 hours.
Place sweet potatoes in crock pot. Arrange ham and orange slices on top.
Combine remaining ingredients; stir until consistency of a thin paste.
Lightly spread over ham and oranges.
Cook on low for 7-10 hours.
Place half of chipped ham in a greased crock pot.
Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
Top with reserved ham and cover with reserved sauce.
Cover and cook on low for 5 hours.
Serve in buns.
Clean ham and while still damp, rub ham in honey.
Place in crock-pot.
Pour Pepsi over ham.
Cook on high for 15 minutes, then reduce heat and cook until done.
(Could simmer for up to 8 hours.)
er side.
Crock pot -- Add the pork to the crock pot. To the
Wrap precooked ham in foil and place in crock-pot.
Add potatoes that have been washed and wrapped in foil. Cook on high for 4 to 5 hours or slow 6 to 7 hours.
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
heese, 1 teaspoons salt and fresh ground black pepper. Mix well
n the bottom of the crock pot.
Lay hunk o' pig
Cook bacon over medium heat until browns and crisp.
Remove and cook onion until translucent.
Add bacon, onion, potatoes, chilies, corn and milk.
Cook on high for 4 hours.
Pour 1/2 soup into blender and puree.
Return to crock pot add cream and stir in the chives and seasonings to taste.