Crock Pot Fresh Corn Chowder - cooking recipe
Ingredients
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4 slices bacon, minced
1 medium onion
5 cups milk
1 cup heavy cream
2 medium potatoes, peeled & diced
2 tablespoons chopped green chilies
12 ears fresh corn, kernels removed
1/4 cup chopped fresh chives
salt & pepper
1 dash cayenne pepper
Preparation
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Cook bacon over medium heat until browns and crisp.
Remove and cook onion until translucent.
Add bacon, onion, potatoes, chilies, corn and milk.
Cook on high for 4 hours.
Pour 1/2 soup into blender and puree.
Return to crock pot add cream and stir in the chives and seasonings to taste.
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