For the crock pot/slow cooker method; in a
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet saute garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.
Ground the beef in a pan until cooked through. Drain and add to the crock pot.
Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
Dice the onion, green pepper, jalapeno.
Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
Cook for 4 hours on high, 6-7 hours on low.
Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
round beef using Tish's recipe#31008 and it works perfectly
then put it into the crock pot.
In the bacon drippings
Mix together seasoning mix.
Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
In a skillet, cook ground beef until no longer pink.
Drain.
Add onion and 3 tsp of seasoning mix.
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
Place the other can of beans in a blender and process until smooth.
Add beans and meat to the crock pot.
Stir together.
Cook on low for 6 to 8 hours.
Brown ground beef and drain thoroughly.
Combine remaining ingredients, except cheese, in crock-pot.
Add beef.
Add water until crock-pot is 2/3 full.
Cook on low at least 5 hours.
Top with grated cheese and serve with corn muffins.
Yield: 6 servings.
Chop peppers, onion and chicken into bite size pieces.
Saute the above with spices until vegetables are soft and chicken is no longer pink.
Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
Puree remaining can of beans in it's own liquid with hand blender or food processor.
Add to crock pot and cook for 4-6 hours on low.
rozen chicken thigh to the crock pot and turn on high; cook
Preboil dry beans until soft.
Drain well.
Place all ingredients in crock-pot in order listed.
Stir, cover and cook on low heat for 10 to 12 hours (high 5 to 6 hours).
Recipe may be halved.
Sugar, and Ortega Chilies in crock pot set on high.
Cook
br>Place ingredients for the crock pot into the slow-cooker and
Brown turkey onion and garlic. Drain off extra fat and place in crock pot.
Open all the cans and place in crock pot only drain the kidney beans.
Pour in the chili seasoning and brown sugar.
Stir and place crock pot on low. Let cook for at least 1 hour to let the flavors blend.
Brown beef, garlic and onion in a heavy skillet.
Drain off excessive fat.
Gradually add remaining ingredients.
Place in crock-pot (3 1/2-quart size).
Never fill crock-pot too full; leave at least 1 inch from top.
Cook on high for 1 hour or simmer on low for 5 to 8 hours.
Put all ingredients, except spices in crock-pot in order listed.
Mix spices together (add additional chili powder and/or cayenne pepper for spicier chili) and sprinkle over contents in crock-pot.
Stir once.
Cover and cook on low 10 to 12 hours or high for 5 to 6 hours.
For crock-pots with removable pots, this can be assembled the night before and put on first thing in the morning to cook all day!
Brown hamburger, onion and pepper; drain.
Place in large crock pot.
Add remaining ingredients except cloves and bay leaves; mix well.
Place cloves and bay leaves on top of chili. Cook in crock pot overnight on low.
Before serving, remove cloves and bay leaves.
Serves 6.
he browned meat to the crock pot. .
Brown the diced onion
nd the mushrooms in a crock pot set to low.
(I
Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.