00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
Combine oats, flour, brown sugar, butter and salt into large mixing bowl.
Blend until butter is thoroughly worked into mixture.
Stir together water and baking soda.
Stir soda mixture into oat mixture.
Add nuts, if used, blending well.
Shape into balls the size of walnuts or smaller if dainty tea-type cookies are desired.
Flatten with the bottom of a glass dipped in water, then dipped into sugar.
Bake at 375\u00b0
for 8 minutes until golden and crispy.
Cool on racks.
Makes 30 (3-inch) cookies.
Preheat oven to 375\u00b0.
Grease cookie sheets.
Mix in bowl oatmeal, brown sugar, flour and salt.
Stir in melted butter.
Add slightly beaten egg and vanilla.
Blend well.
Arrange by half teaspoons at least 2 inches apart on cookie sheets or baking pan. Bake until lightly browned, about 7 minutes.
Cool slightly.
As soon as firm enough, remove from pans.
Yields 90 cookies.
Cream sugar and butter.
Add flour, soda, salt and vanilla. Mix well.
Add oatmeal.
Shape 1 teaspoon of mixture into a ball. Press or flatten lightly on ungreased cookie sheet.
Bake for 8 to 10 minutes at 350\u00b0.
Mix in order, place foil on cookie sheet.
Do not grease either one.
Put batter on foil by 1/2 teaspoonfuls.
Bake at 350\u00b0 for 10 to 11 minutes.
Let cool, then peel off.
These cookies spread out 12 on a sheet.
They are very thin and crisp.
Do not spread dough out, they do that without help.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
onger for crisp).
Slide cookies off parchment to cooling rack
ire rack to finish cooling. Cookies can be stored in a
Cream butter and sugar to gether until light and fluffy.
Beat in water.
Combine flour, oats, cinnamon and baking soda.
STir into creamed mixture.
Roll out 1/8 inch thick on a lightly floured surfaace.
Cut into 2 1/2 inch circles.
Place on lightly greased baking sheet.
Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
Remove from pan.
Do not under cook these cookies, they should be crisp.
Cool and store in covered container.
They freeze well in a covered container.
2 minutes. Do not flatten cookies a lot -- just a gentle
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
tir in wheat germ and oatmeal.
Drop by large spoonfuls
OT over bake.
Let cookies cool 1 minute on cookie
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
Cream sugars and oleo.
Add eggs, vanilla, flour, soda and oatmeal (nuts if desired).
Bake in 350\u00b0 oven for 10 minutes for crispy cookies, 5 to 7 minutes for chewy cookies.
Mix margarine and sugars together; stir in eggs, then vanilla. Combine flour, salt and baking soda together; mix in oatmeal and chocolate chips.
Bake on ungreased cookie sheet at 350\u00b0 for about 10 minutes.
For chewy cookies, remove when gloss has just left. Bake until golden for crispy cookies.
Be sure to guard this dough well as it has a tendency to disappear before you can get it in the oven.
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.