Crispy Oatmeal Cookies - cooking recipe

Ingredients

2 1/4 c. oatmeal
2 1/4 c. light brown sugar
3 Tbsp. plain flour
1 tsp. salt
1 stick melted butter
1 egg, slightly beaten
1 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Grease cookie sheets.
Mix in bowl oatmeal, brown sugar, flour and salt.
Stir in melted butter.
Add slightly beaten egg and vanilla.
Blend well.
Arrange by half teaspoons at least 2 inches apart on cookie sheets or baking pan. Bake until lightly browned, about 7 minutes.
Cool slightly.
As soon as firm enough, remove from pans.
Yields 90 cookies.