Place chicken breast pieces between plastic wrap
g (let the amount of chicken you are cooking dictate the
owl and pour buttermilk over chicken. Stir to coat. Cover and
nd not tenders, cut each chicken breast into 3 large pieces
Preheat the oven to 350 Degrees.
Spray a large baking sheet with Non-Stick Spray. I use PAM.
Combine the Rice Krispies, Parmesan Cheese and Ranch mix into a large bowl.
Beat your egg whites in a medium bowl. Dip each piece of chicken into the whites and then into the cereal mixture. Make sure to coat them evenly.
Arrange the coated chicken on the prepared baking sheet. Bake until Golden Brown, and your juices from the chicken run clear. Bake approx 20 - 25 minutes. Serve Hot. Enjoy !
Preheat oven to 400 degrees F (200 degrees C).
Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.
ently and refrigerate while preparing chicken.
Preheat oven to 200
Crush soup mix in pouch.
Combine soup mix, bread crumbs and pepper.
Beat together egg and water.
Dip chicken into egg and then crumb mixture.
Arrange breasts on baking sheet.
Drizzle with margarine.
Bake at 400\u00b0 for 20 minutes or until chicken is no longer pink.
Place chicken drumsticks and thighs in a
Crush soup mix in pouch.
Combine soup mix, bread crumbs and pepper.
Beat together egg and water.
Dip chicken into egg mixture; coat with crumb mixture.
On baking sheet, arrange chicken.
Drizzle with margarine.
Bake at 400\u00b0 for 20 minutes or until chicken is no longer pink.
Serves 6.
shallow dish.
Pat chicken breasts dry with paper towels
br>Start by coating the chicken pieces in flour, then dip
Crush soup mix in pouch.
Combine soup mix, bread crumbs and pepper.
Beat together egg and water.
Dip chicken into egg mixture.
Coat with crumb mixture.
ag to mix.
Dip chicken tenders in the egg to
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken in bite size pieces. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.
Put the chicken in the marinade and mix chicken well. Put the chicken in the fridge for 15 to 20 minutes.
In a deep frying pan or a wok, heat vegetable oil to 180 degree Celsius or 350\u00b0F
Dust the chicken with potato starch and fry in the oil until golden. To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to speak).
ell.
Dredge the soup coated chicken breasts in the crumb mixture
iece of chicken into the egg / milk mixture until well coated.
hake the bag until well coated.
Drop into deep fryer