Crispy Coated Chicken - cooking recipe

Ingredients

1 pouch dry onion soup mix with chicken broth
2/3 c. dry bread crumbs
1/8 tsp. pepper
1 egg or 2 egg whites
2 Tbsp. water
6 skinless, boneless chicken breasts
2 Tbsp. margarine, melted (optional)

Preparation

Crush soup mix in pouch.
Combine soup mix, bread crumbs and pepper.
Beat together egg and water.
Dip chicken into egg and then crumb mixture.
Arrange breasts on baking sheet.
Drizzle with margarine.
Bake at 400\u00b0 for 20 minutes or until chicken is no longer pink.