Crispy Coated Chicken - cooking recipe

Ingredients

1 pouch Campbell's dry onion soup mix (with chicken broth)
2/3 c. dry bread crumbs
1/8 tsp. pepper
1 egg or 2 egg whites
2 Tbsp. water
6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs
2 Tbsp. margarine, melted (optional)

Preparation

Crush soup mix in pouch.
Combine soup mix, bread crumbs and pepper.
Beat together egg and water.
Dip chicken into egg mixture; coat with crumb mixture.
On baking sheet, arrange chicken.
Drizzle with margarine.
Bake at 400\u00b0 for 20 minutes or until chicken is no longer pink.
Serves 6.