In large saucepan over medium-high
In the bowl of a food
Cut chicken into 1 x 1.5-inch pieces.
Scramble eggs with 1 tbsp of water.
Add seasonings to the flour.
Dunk the chicken in egg mixture then roll to cover in the flour mixture.
Funk the chicken back into the egg mixture.
Then roll in the crushed Rice Krispies.
Fry in the oil for about five minutes or until they float.
imes).
Preheat oven to 400\u00b0F with rack in middle.
lad sandwich.
Drain the chicken broth into a small
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
Pan-fry chicken real fast. Remove. Add soup and water. Bake in oven 2 hours, covered, at 350\u00b0.
Dip chicken in batter of yogurt, egg, oil and thyme.
Fully cover all sides.
Dip chicken in bread crumbs (all sides).
Bake at 350\u00b0 about 1 1/2 hours or until browned.
Tastes like fried chicken.
Serves 4.
Season chicken with salt and pepper and roast in oven for about 1/2
owder and 16 cups water in a large saucepan. Bring to
Cook the potatoes in boiling salted water for
Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil
Preheat oven to 350*F.
Pat chicken dry and sprinkle generously
nto the breading container; ROLL chicken in breading until well-coated; GENTLY
Preheat oven to 450 degrees.
Rinse chicken in cold water, then dry
Whisk egg and milk In a shallow dish. Dip chicken into mixture; coat
br>Put oven rack in middle position and preheat oven to 450\
Set oven rack to lowest-bottom position.
Preheat oven to 425 degrees F.
Place foil on a cookie sheet.
Spray with non-stick cooking spray.
Combine all the ingredients except the chicken in a large zip lock baggy.
Shake the baggy with the ingredients to mix thoroughly.
Wet chicken breast one at a time and place in zip lock baggy.
Shake until chicken is completely covered.
Place chicken on a cookie sheet.
Bake for 18-20 minutes.
ith salt and pepper. Coat chicken in flour and shake off excess
nd rosemary. Spread mix onto chicken, leaving room along the edge