Easy Crispy Baked Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 (4 1/4 ounce) package Kraft Oven Fry Extra Crispy Chicken
2 cups corn flake crumbs
2 tablespoons Lawry's Seasoned Salt
1 tablespoon garlic powder
1 teaspoon pepper
6 skinless chicken breasts

Preparation

Set oven rack to lowest-bottom position.
Preheat oven to 425 degrees F.
Place foil on a cookie sheet.
Spray with non-stick cooking spray.
Combine all the ingredients except the chicken in a large zip lock baggy.
Shake the baggy with the ingredients to mix thoroughly.
Wet chicken breast one at a time and place in zip lock baggy.
Shake until chicken is completely covered.
Place chicken on a cookie sheet.
Bake for 18-20 minutes.