ach flatbread to make 2 rounds, then grill in batches until crisp
For The Flatbread: Heat 1/4 cup peanut
FOR THE FLATBREAD DOUGH: In a measuring cup,
ver the hummus layer. (The recipe will make slightly more tapenade
n the same skillet until crisp, about 10 minutes; stir often
ven until the bread is crisp and deep golden brown, about
ix of finely sliced \"honey crisp\" and \"granny smith\" apple, using
ukkah in another bowl. Serve flatbread with all 3 bowls. Dip
tart out by adding the flatbread ingredients in order into the
ressing evenly across the pita/flatbread.
3. On one half
nd pepper. Brush over the flatbread rounds, both sides.
Spread
br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack
00 degrees.
Mix together flatbread ingredients - a food processor is
he broiler to high. Place flatbread on a baking pan; spray
hicken is ready, place the flatbread rounds on a baking sheet
otatoes work wonderfully in this recipe.
House Seasoning:
1
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
Scrape into a bowl.
Stir in the parsley and season with salt and pepper.
Serve with flatbread crackers.
ray.
For the rosemary flatbread, prepare bread mix with oil
Lightly coat a frying pan with oil. Sweat onion over medium heat for 5 mins, until softened. Add garlic and chili. Cook for 1 min. Add tomatoes and beans. Cook for 5-7 mins, until heated through.
Serve flatbread topped with beans and sprinkled with parsley.