Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
Add eggs and vanilla.
Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 \u00b0 for 9-11 minutes.
medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
Mix sugars, Crisco, peanut butter and vanilla together in large bowl.
Beat in eggs.
Combine flour, soda and salt.
Add to peanut butter mixture.
Roll into 1-inch balls; press, with flour dipped fork, in crisscross pattern.
Bake for 10 to 12 minutes at 375\u00b0.
Makes about 6 dozen cookies.
large mixing bowl, cream butter, Crisco, & peanut butter. Add powdered sugar & beat until
Heat oven to 375\u00b0. Cream butter flavor Crisco, peanut butter, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Beat in egg. Combine flour, baking soda, baking powder and salt. Mix into creamed mixture. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet. Flatten in crisscross pattern with fork dipped in flour. Bake at 375\u00b0 for 8 to 10 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. Makes 2 dozen 2 1/2-inch cookies.
Cream peanut butter and margarine, add sugars and
Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal \"peanut butter cookie\" fashion!
Bake at 350\u00b0 oven for 11-13 minutes.
Heat oven to 375\u00b0.
Combine Crisco, peanut butter, brown sugar, milk and vanilla in a large bowl.
Beat at medium speed of mixer until blended.
Combine flour, salt and baking soda.
Add to creamed mixture at low speed.
Mix until just blended.
Drop 2 inches apart onto ungreased baking sheet.
Bake at 375\u00b0 for 7 to 8 minutes.
Makes 3 dozen cookies.
Heat oven to 375\u00b0.
Mix Crisco, peanut butter, sugar, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Add egg, beat until just blended.
Combine flour, salt and baking soda.
Add to creamed mixture and mix at low speed until just blended.
Drop by teaspoonfuls onto ungreased baking sheet.
Flatten slightly with crisscross pattern with fork. Bake at 375\u00b0 for 8 minutes.
Mix together: box of cake mix, crisco, peanut butter, and eggs. Mix well. Roll into small balls and place on cookie sheet. Bake at 350\u00b0 for 10-12 minutes. Remove from cookie sheet and cool. Make a cookie sandwich by spreading cream cheese frosting on the flat side of one cookie and topping with the flat side of another.
Blend Crisco, peanut butter, sugar, salt, eggs and vanilla flavor.
Stir in flour and coconut.
Drop on greased pan and press.
Bake at 350\u00b0 to 375\u00b0 for 15 minutes.
Cream Crisco, peanut butter and sugars. Add egg, beat
Add dry ingredients and vanilla. Mix well. Roll into walnut sized balls, then roll balls in mixture of cinnamon and sugar. Press with fork. Bake at 375\u00b0 for about 7 - 8 minutes.
Beat eggs, Crisco, peanut butter and sugar until smooth.
Sift together flour, salt, soda and baking powder into peanut butter mixture.
Stir until all is blended well.
Stir in chocolate chips, drop by well rounded teaspoonfuls onto cookie sheets.
Bake at 350\u00b0 for about 10 minutes, or until softly brown.
Mix dry ingredients and set aside. Cream the Crisco, peanut butter and sugars. Add eggs.
Add dry ingredients.
Drop by large spoonfuls on ungreased cookie sheet and flatten with fork. Bake at 375\u00b0 for about 10 minutes.
Mix flour, salt and soda and set aside.
Mix Crisco, peanut butter, sugars and eggs and mix well.
Shape into balls; place on greased cookie sheets.
Flatten with fork.
Bake at 375\u00b0 for 10 to 12 minutes.
75\u00b0.
Cream the butter flavored Crisco, peanut butter, granulated sugar, brown sugar
Sift together dry ingredients and set aside.
Cream Crisco, peanut butter and sugar until smooth.
Add dry ingredients.
Mix well.
Cream Crisco, peanut butter, brown sugar, white sugar, vanilla and egg.
Sift together flour, salt and soda.
Mix with creamed mixture.
Shape into balls.
Crisscross with fork dipped in flour. Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Remove from pan.
Sift flour, soda and salt together.
Cream together the Crisco, peanut butter, brown sugar, white sugar, unbeaten eggs, milk and vanilla.
Add to the dry ingredients.
Roll in small balls.
Roll balls in white granulated sugar.
Place on ungreased cookie sheet. Bake at 325\u00b0 about 8 minutes.