Cream Crisco and sugar together; add egg.
Sift soda, cream of tartar and flour together.
Add vanilla.
Form into balls the size of walnuts.
Roll in sugar; place on cookie sheet. Press down with thumb.
Bake at 350\u00b0 for 12-15 minutes.
ake 7 minutes, or until cookies are set.
Cool 2
o 10 minutes for chewy cookies, or 11 to 13 minutes
00b0C (350\u00b0F).
Combine Crisco, white sugar, brown sugar and
Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional
br>In another bowl, combine crisco, and sugars, mix well.
st, put in fridge till cookies are baked.
FILLING: Cook
Blend sugar and Crisco.
Add buttermilk, eggs, baking powder, soda, salt, vanilla and flour until stiff.
Roll out; cut into cookies.
Bake at 350\u00b0 for 10 to 12 minutes.
Use your favorite icing recipe and favorite sprinkles.
I always let my girls and now grandchildren put their icing on and sprinkles (making memories).
OT over bake.
Let cookies cool 1 minute on cookie
Heat oven to 375\u00b0.
Lightly grease baking sheet with butter flavor Crisco.
Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.
Beat at medium speed with mixer.
Blend well. Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed until blended.
Stir in raisins and nuts.
Drop rounded tablespoonful of dough 2-inches apart.
Bake for 10 to 15 minutes, or until lightly brown.
Cool, then serve.
coa powder. As with all cookies, it's the taste
he instructions for making these cookies found below.
PINK POLKA
esired. Bake according to specific recipe directions.
For a DOUBLE
Cream butter, Crisco and both sugars.
Add eggs and beat well. Add flour sifted with cream of tartar and baking soda.
Add vanilla.
Chill several hours.
Roll dough in small balls and then in granulated sugar.
Place balls on greased cookie sheet. Flatten with a glass dipped in granulated sugar.
Bake at 350\u00b0 for 8 to 10 minutes or until light tan.
Place cookies on cooling rack.
This recipe makes quite a few.
It can easily be cut in half.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Cream the Crisco and sugar, then add eggs, vanilla and the rest of the ingredients gradually.
Bake at 350\u00b0 for 8 to 10 minutes.
No flour in recipe.
You can store part of recipe in refrigerator for later.
Bring sugar, honey and Crisco to boil and cool.
Mix in order given.
Chill; shape into balls and bake at 350\u00b0 for 8 to 10 minutes.
When cookies are cooled, put into a container with a small amount of powdered sugar.
Shake to coat well.
This recipe can be halved easily.
Measure flour, sugar, salt and ginger into a large mixing bowl.
Add Crisco and molasses.
Mix together 1 minute.
Stir soda into sour milk; mix thoroughly.
Add to rest of ingredients.
Add eggs.
Beat 3 to 4 minutes on medium speed of electric mixer. Drop by large teaspoonfuls on a greased cookie sheet.
Bake at 325\u00b0 to 350\u00b0 (depends on oven).
Yields 6 dozen medium cookies.
Sift together the flour, sugar, soda and salt.
Add the Crisco and flake like a pie crust.
Add the eggs, sour cream and vanilla all at one time. Combine all. Roll each cookie individually in flour and sugar.
Fork and sprinkle with sugar, etc. Bake 10 minutes in a 375\u00b0 oven.
Makes about 120 cookies.
ixing bowl, cream butter flavor Crisco, brown sugar, egg, vanilla and