d place evenly the frozen rolls in pan. Sprinkle the
br>To Make the Spring Rolls:
Heat the oil in
ot rise like normal yeast recipes because of all the sugar
ompleted, divide dough into 12 rolls and place in lightly greased
nough to cut.
Cut rolls in half. Place 24 halves
o 2 inches. Keep finished rolls under a damp towel or
nd cut into triangles. Transfer rolls to baking sheets, then cover
o taste.
To assemble rolls, place 1 tbsp meat mixture
Makes 64 small rolls.
Grease (non-stick spray)
Steam or microwave asparagus spears until just tender. Drain, then refresh in cold water and drain again.
Preheat the broiler. Combine crushed garlic with oil in a small bowl. Split rolls in half. Brush the inside of rolls with garlic oil. Open rolls and broil until just crisp.
Fill toasted rolls with lettuce, asparagus spears and shrimp. Drizzle filling with salad dressing and season with freshly cracked pepper, if desired.
ender.
Meanwhile, for the rolls, preheat oven to 400\u00b0F
alf).
Unroll the crescent rolls.
Place 1 heaping tablespoon
br>Set aside.
Cabbage Rolls:
Place a skillet over
To make the spring rolls: toss the first 9 ingredients
In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
Process to spreadable consistency.
Slice rolls in half, and spread the onion mixture on each half of the rolls.
Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
Close halves of rolls.
When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
Serve hot.
nd pinch lightly.
Place rolls, 2 at a time, in
iameter).
Cut the bread rolls in half horizontally and place
ime juice.
To assemble rolls, place 1 sheet of rice
Place nuts in bottom of greased Bundt pan.
Arrange rolls on top.
Sprinkle dry pudding over rolls.
Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
Cover tightly with foil and let stand on counter overnight.
Next morning, bake at 350\u00b0 for 30 minutes (take foil off before baking).
Let stand 5 minutes, then invert onto serving dish.
Brush inside of rolls with melted butter and sprinkle with green onions and herbs.
Grill sausages over medium heat for 5 mins. Place 1 sausage inside each roll. Wrap rolls tightly in foil and chill until required.
When ready to serve, bake rolls in a 350\u00b0F oven for 15 mins. Serve topped with mustard.