Garlic Rolls With Shrimp And Asparagus - cooking recipe

Ingredients

1 bunch fresh asparagus, woody ends trimmed
1 clove garlic, crushed
2 tbsp oil
4 None long crusty rolls
4 large lettuce leaves
1 lb cooked jumbo shrimp, peeled and deveined
None None Creamy caesar salad dressing

Preparation

Steam or microwave asparagus spears until just tender. Drain, then refresh in cold water and drain again.
Preheat the broiler. Combine crushed garlic with oil in a small bowl. Split rolls in half. Brush the inside of rolls with garlic oil. Open rolls and broil until just crisp.
Fill toasted rolls with lettuce, asparagus spears and shrimp. Drizzle filling with salad dressing and season with freshly cracked pepper, if desired.