Boil chicken and take off bones.
Cut in pieces.
Add cream cheese and 1/2 of melted butter.
Put mixture in crescent rolls and roll up, being sure to fold in the ends and sides.
Roll in bread crumbs mixed in 1/2 stick melted butter.
Bake at 350\u00b0 for 20 minutes.
Use broth from boiled chicken or cream of chicken soup for gravy for the top of the Chicken Bundles.
Blend cream cheese and 2 tablespoons butter until smooth.
Add chicken, salt, pepper, milk, onion, cheese and pimento.
Stir. Separate rolls into 4 rectangles; seal perforations.
Spoon 1/2 cup chicken mixture into center and pull four corners of dough to center and seal.
Brush tops with butter and sprinkle with crushed croutons.
Bake on cookie sheet for 20 to 25 minutes at 350\u00b0.
Mix cream cheese and 2 tablespoons butter (reserve 1 tablespoon).
Add next 6 ingredients and mix well.
Separate rolls into 4 rectangles.
Spoon 1/2 cup chicken mixture into center of each rectangle.
Pull 4 corners of dough to top center of mixture. Twist and seal edges well.
Brush tops with reserved butter and sprinkle with crouton crumbs.
Bake 20 to 25 minutes at 350\u00b0 on ungreased cookie sheet until golden brown.
Serves 4.
Blend cream cheese and butter until smooth.
Add chicken, salt, pepper, milk, onions and pimentos. Stir well.
Place each chicken breast half between two pieces
Roll out defrosted shells until thin.
Spread with Dijon mustard.
Top with chicken slices.
Roll up and tuck sides under. Spray cookie sheet.
Put chicken bundles on sheet.
Apply prepared dressing mix on top of bundles.
Bake at 350\u00b0 for 1 hour.
Mix all the above.
Separate crescent rolls.
Put some of chicken mixture in center of triangle of crescent roll and place another crescent roll on top and pinch together.
Place bundles on cookie sheet.
Melt 5 to 6 tablespoons of butter and spread over crescent rolls.
Crush 1/2 cup of corn flakes and spread over rolls.
Bake at 350\u00b0 for 25 minutes or until brown.
Heat the other 1/2 can of chicken soup with 1/4 cup water and serve over bundles.
Soften cream cheese.
Mix the cheese, chives and cubed chicken with salt and pepper to taste.
Spread out crescent roll triangle and stretch somewhat.
Fill each triangle with chicken mixture and wrap dough around it and seal.
Roll bundles in butter, then in stuffing crumbs.
Bake at 375\u00b0 for 12 to 15 minutes, or until golden brown.
Poach the chicken for 15 minutes in enough
Combine chicken and cream cheese and season to taste.
Unroll dough into triangles.
Divide chicken among triangles and pinch edges to seal and enclose chicken.
(You will have some odd shaped bundles.)
Place on ungreased cookie sheet and bake at 375\u00b0 for 15 to 20 minutes until golden brown.
Make gravy and serve.
Roll crescents out thin.
Mix chicken, cream cheese, onion and celery together.
Place 1 or 2 Tbsp. of chicken mixture in center of large end of rolls.
Roll up and tuck under. Dip bundles in melted butter and roll in Pepperidge Farms stuffing.
In a small bowl, beat cream cheese, milk, dill weed, salt and pepper until smooth.
Stir in chicken, celery and onions.
Unroll crescent roll dough and separate into 12 rectangles, 4 from each tube.
Press perforations together.
Spoon 1/3 cup of the chicken mixture into the center of each rectangle.
Bring edges up to the center and pinch to seal. Brush with butter and sprinkle with bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Yields 6 servings.
Separate crescent rolls.
Spoon chicken and cheese onto each crescent roll to enclose filling.
Place in 9x13 baking dish.
Prepare soup using package directions.
Pour over rolls. Sprinkle cheese on top.
Bake at 350 for 30 minutes.
Heat oven to 350\u00b0.
In medium bowl, blend cream cheese and 2 tablespoons butter until smooth.
Add chicken, salt, pepper, milk, and onion; mix well.
On ungreased cookie sheet, pinch edges of 2 crescent rolls together to form a square.
Make 4 squares.
Put 1/4 of mixture on each square.
Bring ends of square up and twist. Pinch seams closed.
Brush tops with remaining 1 tablespoon butter. Sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Serves 4.
Beat in mixing bowl, cream cheese, milk, dill weed, salt and pepper until smooth.
Stir in chicken, celery and onions.
Unroll crescent roll dough and separate into 12 triangles.
Place on greased cookie sheet and press edges together.
Spoon 1/3 cup of chicken mixture into center of each rectangle.
Bring edges up to center and pinch to seal.
Brush with butter; sprinkle with bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields 6 servings.
Mix cheese, milk, salt, pepper and dill weed until smooth. Stir in chicken, celery and onions.
Unroll crescent dough and separate into 12 rectangles.
Place on baking sheet.
Press perforated edges together.
Place 1/3 cup chicken mixture into the center of each rectangle.
Bring up to the center and pinch edges to seal.
Brush with butter.
Sprinkle with bread crumbs. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Blend soft cream cheese and butter until smooth. Add other ingredients and mix. Separate crescent rolls into squares (2 together). Roll slightly, then spoon mixture on center of dough. Pull up 4 corners of dough to center and seal. Repeat until all 4 bundles are done. Bake on ungreased cookie sheet at 350\u00b0 for 20 to 25 minutes, until golden. Serve with sauce.
In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth.
Stir in chicken, celery and onions.
Unroll crescent roll dough and separate into 12 rectangles, four from each tube.
Place on a greased baking sheet and press the perforations together.
Boil chicken (or do in crock-pot) and debone.
Cut in bite-size pieces.
Add cream cheese and half of melted butter. Mix well, then spread on crescent rolls; fold.
Roll in bread crumbs which have been mixed with remaining half of butter.
Bake at 350\u00b0 for 20 minutes.
In mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth.
Stir in chicken, celery and onions.
Unroll crescent dough, separate into 12 rectangles, place on baking sheet and press perforations together.