Chicken Bundles - cooking recipe

Ingredients

boneless chicken breasts, in thin slices (1 lb.)
1 pkg. Pepperidge Farm puff pastry shells
Dijon mustard
1 pkg. Good Seasons Italian dressing

Preparation

Roll out defrosted shells until thin.
Spread with Dijon mustard.
Top with chicken slices.
Roll up and tuck sides under. Spray cookie sheet.
Put chicken bundles on sheet.
Apply prepared dressing mix on top of bundles.
Bake at 350\u00b0 for 1 hour.