Chicken Bundles - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1 tsp. dill weed
1/2 c. finely chopped celery
1/2 tsp. salt
1/2 tsp. pepper
4 c. cubed, cooked chicken
6 green onions (with tops), finely sliced
3 (8 oz. each) tubes refrigerated crescent rolls
1/4 c. butter or margarine
1/4 c. seasoned bread crumbs

Preparation

Mix cheese, milk, salt, pepper and dill weed until smooth. Stir in chicken, celery and onions.
Unroll crescent dough and separate into 12 rectangles.
Place on baking sheet.
Press perforated edges together.
Place 1/3 cup chicken mixture into the center of each rectangle.
Bring up to the center and pinch edges to seal.
Brush with butter.
Sprinkle with bread crumbs. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.