own the center of each crepe. Roll up crepes and arrange
ake the marshmallows while the crepe batter rests! Begin by combining
he bottom side of the crepe if light brown. cook only
Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
ot too thick.
Chantilly Crepe Filling:
Mix pudding and
Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
Stir in cheese and parsley and season with salt and pepper.
Add prawns and fish.
Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!
- 10 minutes more.
Crepe.
With a wire whisk
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Prepare a basic crepe recipe in advance. Crepes can
ite brown frosted cupcake green crepe paper, or fake leaf garland
Combine all crepe ingredients in a blender and
Prepare the crepe batter:
Beat the
small fry pan (or crepe pan if you have one
Quick Crepe Batter:
Place the eggs,
ust combined.
Place 1 crepe on a large serving plate
own to medium. For each crepe, spoon or ladle about 1
bout 1/4 cup of crepe batter or more if required
Crepe Batter:
Sift the flour,
pple filling.
FOR THE CREPE FILLING:.
Melt 2 tablespoons
n 8-inch well-seasoned crepe pan or nonstick skillet over