Put the pears in a bowl with poire (pear) William eau de vie and sugar. Set aside.
Meanwhile, beat the eggs with sugar for 2 - 3 minutes. Add flour, dry yeast, ground hazelnuts powder and a pinch of salt. Mix and combine.
Add the cream, mix well to combine the ingredients.
Drain the pears but keep the eau de vie and stir it into the cake dough.
Pour the dough into the round buttered 25 cm springform. Arrange the pear quarters by pressing them slightly into the dough. Bake the cake in the oven at 180\u00b0C for about 45 minutes.
Pour out some of the eau-de-vie. Drink it or put it aside!
Put your herb of choice into the bottle.
Close tightly and put it in a cool dark place.
Allow to steep for at least 30 days.
Enjoy!
he top.
Pour eau de vie or vodka over the currants
tock and the eau the vie (Jenever) over them.
Leave
Put the leaves and flowers into a bottle or jar and add the eau-de-vie.
Cover and leave in a warm place for eight days.
On the ninth day, strain the liqueur into another clean jar.
Over low heat, dissolve the sugar in the water, then bring it up to a boil.
Cool the syrup and add it to the eau-de-vie.
Seal the bottle and store in a cool, dark place or drink immediately.
To serve: Serve in a small glass as an aperitif or digestive.
owl and pour the eau de vie over them.
Peel, core
cup of the eau-de-vie. Taste the syrup and decide
nd top with chopped onion, crema/sour cream and cilantro, if
nd pour in the eau de vie. Tilt the pan to catch
he salt. Add the eau-de-vie or schnapps.
The consistency
emperature and stir in Creme de Cassis, to taste. Transfer sauce
Make a syrup by mixing the sugar and water in a saucepan and simmer for 3 minutes. Let it cool to room temperture.
In a large bowl, beat the yolks until light yellow. Add the milks (condensed and evaporated), the vanilla, and the rum. Stir in the sugar syrup.
oint proceed to make the crema pastelera (sort of vanilla pudding
0 minutes then serve the crema mexicana on the side.
ith the 3 tbsp of crema, mix well and let cool
ayer shredded cabbage, chicken, pico de gallo, remaining avocado cut into
Place pear and spices in a jar large enough to hold all of the vodka. Seal and place in a sunny window for one month.
After the one month period, add sugar and reseal.
Place jar in a location that receives sunlight for at least part of the day, for 3 months. Periodically shake the jar when you check on its progress.
Strain into a pretty bottle and cork. You can add the used cinnamon stick & nutmeg to the bottle for decoration.
Combine coffee and dulce de leche, stirring to melt.
Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
Add 3/4 cup coffee mixture in each coffee cup.
Top with whipped cream and grated chocolate.
Enjoy!
Dough:
Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal. Add yolks; stir with fork until moist clumps form. Garther dough into ball; flatten into disk. Wrap dough in plastic; chill until firm, about 30 minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at room temperature before using.).
Tart:
Preheat oven to 375\u00b0F Line 9-inch square baking pan with 2-inch high sides with foil. Place dough in pan and press out to ...
SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush