Crema De Vie - cooking recipe

Ingredients

2 cups sugar
1 cup water
6 egg yolks
1 can condensed milk, 12oz
1 can evaporated milk, 12oz
1 teaspoon vanilla
1 -2 cup rum (to taste)

Preparation

Make a syrup by mixing the sugar and water in a saucepan and simmer for 3 minutes. Let it cool to room temperture.
In a large bowl, beat the yolks until light yellow. Add the milks (condensed and evaporated), the vanilla, and the rum. Stir in the sugar syrup.