Matafans Savoyardes - cooking recipe

Ingredients

5 ounces flour
5 eggs
1 tablespoon eau de vie or 1 tablespoon schnapps
1/2 teaspoon salt
1 tablespoon oil

Preparation

In a large bowl, pour the flour, then break the eggs in, one by one, incorporating each one into flour.
Beat this mixture, adding a little water just so that the batter has a cake sort of consistency. Add the salt. Add the eau-de-vie or schnapps.
The consistency should be somewhat thick.
Heat a wide fry pan to a medium-high heat. Heat the oil in the pan. When it is quite hot, pour a ladleful of the batter onto the pan.
It will be ready to turn when the edges are browned and the center isn't runny. Turn the crepe and cook just a little longer.
Repeat with remaining batter.
If eaten at lunch, have with a salad and sliced meat.