ottom.).
To make a creepy crawler, line up 10 dough
Prepare Creepy Crawler Ice Ring.
Pour boiling water over gelatin in heatproof bowl.
Stir until gelatin dissolves.
Stir in cold water.
Add lemon-lime beverage and sugar; stir well (mixture will foam for several minutes).
Unmold ice ring by dipping bottom of mold briefly into hot water.
Float ice ring in punch.
Serve cups of punch garnished with gummy worms, if desired.
ake for 1 hour.
Creepy Dark Frosting:
Meanwhile in
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine sugar and cinnamon together in a bowl. Roll pie dough onto a work surface and cut each circle into 16 wedges. Lightly spread butter onto each piece of dough stopping about 1/2 inch from the edge. Place 1/2 to 3/4 teaspoon miniature chocolate chips on the buttered portion of the dough pieces.
Lightly moisten the point of each wedge with water and sprinkle with cinnamon-sugar. Roll each wedge from the outside toward the point, creating a croissant-shape; pinch ...
se.
Put together Bean Goop: In a large bowl or
t room temperature.
This recipe is actually a mistake!
crape the oil and seasonings (\"goop\") into a glass container, cover
Mix the first six ingredients all together.
Refrigerate. Before serving, scoop out the inside of the bread loaf.
Spoon the dip mixture into the bread shell.
For dipping, you may arrange bite sized pieces of the scooped-out bread around the base of the shell.
If you prefer, you may arrange a variety of raw vegetables instead.
(Make croutons or use the bread in another recipe.)
Gradually add water to cornstarch.
Mix ingredients together with hands.
Goop is done when mass goes from lumpy to satiny texture.
Mix all ingredients together until blended.
Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
I recommend strong, bright colored kool-aid to give it color and smell!
Mix salt and water.
Heat over low heat. Add cornstarch and cold water to heated mixture. Stir mixture until it becomes a smooth, pliant ball. (Reheat slowly, if necessary.)
Cool before giving to children and supervise its use. Dye white dough with nontoxic food colorings and store in airtight plastic bags.
Goop will dry to a hard finish when exposed to air for approximately 48 hours.
Put a few spoonfuls of cornstarch into a cup.
Add water, a few drops at a time, until the cornstarch is pasty.
Now pick up this goop and squeeze it, it's crumbly.
Hold it loosely, it oozes through your fingers.
It's as though you can change the substance from a liquid to a solid by simply squeezing it.
Add 2/3 cup water to the salt in a pan; cook over medium heat, stirring, for about 4 to 5 minutes, until salt is dissolved. Remove mixture from heat.
Gradually mix 1/2 cup water with cornstarch in a separate container; stir until smooth.
Add the cornstarch mixture to the salt mixture.
Return to low heat; stir and cook until smooth.
The \"goop\" will thicken quickly.
Remove from the heat; use for modeling objects.
Mix cornstarch with water and optional coloring.
Pour mixture onto a tray or make in a large tub.
Experience and enjoy this unique mixture's properties.
Keep reusing Goop.
Add food coloring to water and combine with cornstarch in a bowl, then have fun by squeezing, pulling and letting the Goop drip through your fingers.
Store in a covered container.
If it dries out over time, a little water will revive it.