Cornstarch Goop - cooking recipe

Ingredients

several Tbsp. cornstarch
1 c. water

Preparation

Put a few spoonfuls of cornstarch into a cup.
Add water, a few drops at a time, until the cornstarch is pasty.
Now pick up this goop and squeeze it, it's crumbly.
Hold it loosely, it oozes through your fingers.
It's as though you can change the substance from a liquid to a solid by simply squeezing it.