Goop And Scoop Dip - cooking recipe

Ingredients

16 oz. sour cream
16 oz. mayonnaise
2 1/4 tsp. parsley flakes
2 1/4 tsp. dill weed
2 1/4 tsp. onion flakes
2 1/4 tsp. Bon Appetit
1 rounded loaf sourdough bread

Preparation

Mix the first six ingredients all together.
Refrigerate. Before serving, scoop out the inside of the bread loaf.
Spoon the dip mixture into the bread shell.
For dipping, you may arrange bite sized pieces of the scooped-out bread around the base of the shell.
If you prefer, you may arrange a variety of raw vegetables instead.
(Make croutons or use the bread in another recipe.)