n a very large but shallow bowl - a gas'a if
that you don't create any holes in the foil
monds, pulse in a food processor until
>a Wilton doll cake pan.
Remove the cakes from
ake recipes together in a Wiltons doll cake pan.<
lean properly afterwards, use my large soup pot.
Put
ut the olive oil in a 9x12 pyrex dish and added
ith the remaining ingredients near the stove-this recipe comes together quickly
e whole wheat flour through a sieve to remove large pieces
ow heat up a frying pan (I use a frying pan because
o fit. Use fingers to create a neat edge for the pie
In a deep, heavy pan, brown salt pork chunks and remove. Brown chicken with Italian seasoning, garlic and pepper.
Remove from pan and put aside to cool.
Place potatoes and onion in pan with enough water to cover potatoes.
Begin cooking over medium heat.
Remove chicken from bones and add to potatoes and onion. Continue to cook over medium heat until potatoes are very done. Your mixture should be thick, not too soupy.
Serve with cornbread and enjoy!
make sure its a large wide pot, not a thin deep one
nd milk in a medium bowl.
In a separate bowl blend
Combine all of the dough ingredients and mix and knead - by
>Wash and thoroughly dry a 1-quart wide-mouth canning
e cream and sugar to a light boil, being careful
Marinate 2-3 hours.
For mexi-ranch blend all ingredients in blender.
Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.
ite or gold rum. Grate a little fresh nutmeg on top
he rest of your ingredients.
Heat a cast iron skillet on