Cpk'S Grilled Vegetable Salad - My Version - cooking recipe

Ingredients

1/2 bunch fresh asparagus, cut in 2-inch lengths
1/4 eggplant, cut in 1/2 slices
1 zucchini, halved lengthwise and cut into 1/2 inch slices
1 green onion
2 ears corn, kernels removed or 1/2 lb frozen corn
1/2 head romaine lettuce or 1/2 head red leaf lettuce, chopped
1 avocado, diced
2 tablespoons sun-dried tomatoes, chopped and soaked and drained
1 -2 boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional)
1 tablespoon olive oil

Preparation

Grill asparagus, eggplant, zucchini, corn, and meat as desired.
Suggestion: I put the olive oil in a 9x12 pyrex dish and added the vegs (but for the sake of presentation don't mix together), roasting them under the broiler.
Put a bed of lettuce on plate,
On top of that,mound each grilled veg separately around the edges.
Top with sliced meat, if using.
add chopped green onion and avo.
Dress with dijon balsamic dressing (I used a recipe from this site).
It makes a beautiful presentation when vegs are separate on the plate, then tossed to eat.