Heat a large skillet over medium heat.
Add onions and bacon.
Saute 3 minutes.
Add mushrooms; saute 3 minutes.
Add vodka pasta sauce and bring to a boil.
Stir in peas; simmer until peas, mushrooms, and onions are tender.
Serve over pasta or rice.
eep about 2 days.
Creamy Tarragon Sauce: In bowl, stir together
live oil in a medium sauce pan.
Add chicken and
Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
br>For the cherry-vodka sauce:
Place cherries, vodka, sugar, and reserved
Keep aside for the creamy mushroom sauce.
For the filling:
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.
For Creamy Tartar Sauce: Combine all ingredients together in
ou make up the sauce.
For creamy-mushroom sauce: Increase heat under
our).
Prepare sauce--stir together all the sauce ingredients in a
Pour in the Classico Creamy Alfredo Sauce and heat for 4 minutes
For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL.
Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender.
Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool.
Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels.
Drizzle with chilled sauce.
Enjoy!
or 5 mins. Add the vodka and simmer for 2 mins
emove bay leaves.
Process sauce in blender or food processor
ome of this for the sauce recipe.
Add 1/4 cup
Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.
In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.
Pour the sauce over the paste. Toss to coat.
Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.
Serve with additional cheese, if desired.
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
he heat and add the vodka.
Return to the heat
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with