he finished cake. Spread the Vanilla Custard Filling evenly between the layers
heir natural sugars.
NOTE: Vanilla Custard should be made ahead of
Combine half and half, sugar, and egg yolks in a medium sauce pan.
Cook stirring constantly over low heat till bubbles form around the edges of the pan.
Chill then pour into cream canister.
Stir in whipping cream and vanilla.
Freeze according to your ice cream maker's directions.
Add extras after freezing.
For the vanilla custard, heat milk in a saucepan
herry mixture.
For the vanilla custard, place all of the ingredients
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
Preheat oven to 400\u00b0F. Lightly grease a 12-cup muffin pan.
Cut 8 (4 inch) rounds from pie dough and use to line prepared recesses. Prick bases with a fork. Bake for 10-15 mins, until golden brown. Let cool in pan.
Pat plums dry with paper towels. Pour syrup into a medium saucepan. Bring to a boil then reduce heat and simmer for 5-6 mins, until thickened. Let cool.
Combine custard and vanilla paste then fold in whipped cream. Distribute between tart shells. Top with plums and drizzle with syrup.
eanwhile, to make the custard, scald milk and vanilla. Whisk together egg
ake.
Spoon half of vanilla custard over cake and spread half
ecome a little sirupy.
Vanilla Custard: Bring the milk, with the
1. Vanilla Custard.
It is always better to prepare the custard before the
ver and serve with vanilla custard.
Make the Vanilla Custard Sauce: Beat all
o room temperature, then add vanilla and salt.
Refrigerate.
otor running, add egg yolk, vanilla and enough iced water to
br>Combine flour, custard powder, sugar, milk, eggs, vanilla and salt in
ake pan.
For the custard, place custard powder in a medium
ter each addition. Beat in vanilla. Stir in flour mixture
Heat the milk, cream, vanilla pod and seeds in a saucepan over medium heat until just simmering. Remove from heat and cool 10 mins, to infuse. Whisk together egg yolks and sugar in a bowl until pale and creamy, then gradually whisk into warm milk mixture. Return to the pan and stir over low heat 8-10 mins, until mixture coats the back of a wooden spoon. Strain through a fine sieve and discard the vanilla bean. Serve warm or refrigerate, covered, and serve cold.
to make the vanilla custard, gently heat milk and vanilla bean until just
Prepare white chocolate custard recipe: In a large heavy saucepan,