Creamy Vanilla Custard Ice Cream - cooking recipe

Ingredients

1 cup half-and-half
3/4 cup sugar
4 egg yolks
2 cups whipping cream
1 tablespoon vanilla

Preparation

Combine half and half, sugar, and egg yolks in a medium sauce pan.
Cook stirring constantly over low heat till bubbles form around the edges of the pan.
Chill then pour into cream canister.
Stir in whipping cream and vanilla.
Freeze according to your ice cream maker's directions.
Add extras after freezing.