eep about 2 days.
Creamy Tarragon Sauce: In bowl, stir together all
otatoes are baking, make the sauce.
Whisk together first 6
Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
Prepare Tarragon Sauce first.
Combine all ingredients
in a bowl, combine shallots, tarragon, yogurt, tomato, and parsley.
Keep aside for the creamy mushroom sauce.
For the filling:
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.
For Creamy Tartar Sauce: Combine all ingredients together in
ou make up the sauce.
For creamy-mushroom sauce: Increase heat under
our).
Prepare sauce--stir together all the sauce ingredients in a
Pour in the Classico Creamy Alfredo Sauce and heat for 4 minutes
For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL.
Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender.
Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool.
Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels.
Drizzle with chilled sauce.
Enjoy!
hick paste should form. Add tarragon and chicken broth, mix well
add the carrots and the tarragon and stir until heated through
ver.
To Prepare The Sauce: Place flour in a saucepan
Brush salmon on both sides with oil.
Coat grill rack with nonstick cooking spray before starting the grill.
Place salmon, skin side down, on grill rack.
Grill, covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork.
For sauce, combine the remaining ingredients in a small bowl.
Serve with the salmon.
ome of this for the sauce recipe.
Add 1/4 cup
For the tarragon sauce, melt butter in a small
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Preheat the oven to 450 degrees.
Place a large broiler pan in the oven and let that heat.
Lightly oil the skin of the trout.
Mix the Mayo, mustard, tarragon, lemon juice and season with pepper.
Taste the sauce, I thought it was salty enough and did not add any but you may want a saltier taste.
Spread on the meat of the trout.
Place the trout on the hot pan and bake for about 10 minutes, or until you like your fish cooked.
Serve!