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Halloween Jack-O-Lantern Cream Puffs

ire rack.
Immediately split puffs open; remove tops and set

Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce

side.
To make the Cream Puffs: In a medium saucepan combine

Cream Puffs Praline

CREAM PUFFS: Place butter in a medium

Stella D'Oro Anginetti Cream Puffs

*The cream puffs can be found in the cookie section of your local grocery store.

Almond Cream Puffs(Serves 6)

nd Amaretto.
Whip the cream in a mixing bowl until

Mott'S Deliciously Quick And Easy Cake(Low-Fat And Calorie Recipe)

Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.

Lemon Velvet Cream Cake

eanwhile, in large bowl, beat cream cheese, milk and 1 tablespoon

Betty Crocker Rancheros Casserole

Heat oven to 400\u00b0F.
Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
Stir in beef and 3/4 cup cheese.
Add 1 T each finely chopped red and green bell pepper (optional).
Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
Let stand a few minutes. Serve with tortilla chips and sour cream.
Yum!

Mini Cream Puffs With Vanilla Cream And Chocolate Sauce

ack.
For the vanilla cream, mix the vanilla seeds with

Cream Puffs With Berries

arge plain tip. Pipe 12 puffs, spaced well apart, onto the

Crab Puffs

Combine crabmeat, green pepper, celery, olives, hot pepper and enough mayonnaise to moisten; mix lightly.
Cut tops from miniature cream puffs.
Fill with mixture.
Replace tops and serve.
Refrigerate remaining.

Balah-Isham (Deep Fried "Cream Puffs" Pastry)

br>(This is a basic Cream Puffs recipe, if you pipe onto a

Gluten Free Cream Puffs

astry bag and pipe \"mini\" cream puffs for when I have a

Cream Puffs Ii

ake 25 minutes more. Remove puffs from oven, split and remove

Persian Cream Puffs (Noon'E Chamei)

n the meantime, make the cream filling by beating the whipping

Chocolate-Hazelnut Cream Puffs

small mixing bowl, beat cream cheese and 2 tablespoons sugar

Eggnog Cream Puffs

owl, beat all Eggnog Cream ingredients except cream with electric mixer on

Hazelnut (Nutella) Filled Cream Puffs

o cool.
5. Cut cream puffs in half horizontally. Remove soft

Curried Chicken Puffs

Combine softened cream cheese, milk and seasonings and mix well.
Add chicken, almonds and onions and mix lightly.
Cut tops from miniature cream puffs.
Fill with chicken mixture.
Replace tops and bake at 375\u00b0 for 5 minutes or until warm.

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