nd cool.
Whip chilled cream until soft peaks will firm
or with a little whipped cream (recipe follows) or cinnamon on top
Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.
Whip the Dream Whip according to package directions. Cream sugar and cream cheese until smooth. Add to Dream Whip.
Using 2 cooked pie shells, slice 6 bananas over the bottom, then fill with mixture. Spoon 1 can blueberry pie filling over the 2 pies. Keep refrigerated.
Make pudding according to package directions.
Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
Fill the pie crusts with pudding and top with remaining banana slices.
Place pies in refrigerator to cool.
Once cool, sprinkle with toffee bits.
Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Mix cream cheese and condensed milk until creamy.
Fold in Cool Whip.
Place 1/4 mixture in each pie crust.
Top with 1/2 of coconut/nut mixture.
Drizzle about 1/2 of the caramel syrup on that.
Repeat.
Place plastic covers on pies and freeze.
Before serving, remove from freezer a few minutes so that it will be the consistency of ice cream.
br>Beat egg whites and cream of tartar until foamy.
Brown coconut, butter and pecans; divide into pie shells, saving small amount to garnish top of pies.
Mix cream cheese and can milk well; fold in Cool Whip.
Put in pie shells; top pie with sprinkling of coconut mixture and swirl butterscotch topping.
ie crusts.
Stir sour cream and eggs together in a
Mix Dream Whip and make as directed on package.
Add cream cheese and confectioners sugar.
Whip together in mixer until smooth and put in 2 cooled pie shells.
Brown nuts and coconut in margarine to make praline mixture; set aside to cool.
Mix softened cream cheese with sweetened condensed milk; fold in Cool Whip.
Put 1/4 cream cheese mixture in each pie shell, then add 1/4 praline mixture.
Drizzle on 1/4 jar of topping.
Repeat layers, ending with cream cheese mixture topped with drizzle of butterscotch topping.
ugar and egg. Whisk in cream and vanilla until blended. Without
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
n half.
Prepare Almond-Cream Filling; spoon into bottom of
ayer on cake plate; spread Cream Filling evenly over layer.
ompletely.
Scoop enough ice cream atop the cooled crusts to
1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract
Mix flour and sugar together in pie crust.
Gradually add cream and mix with fingers until no lumps are left.
Sprinkle with nutmeg and bake at 350\u00b0 for 60 minutes.
o cool completely.
Combine cream cheese and vegetable shortening in
pray.
Pour the Sour Cream Sauce over the rolled tortillas