Old Fashioned Cream Pies - cooking recipe

Ingredients

16 oz. whipping cream
4 Tbsp. flour
1/2 c. sugar
nutmeg
crust for 9-inch pie

Preparation

Mix flour and sugar together in pie crust.
Gradually add cream and mix with fingers until no lumps are left.
Sprinkle with nutmeg and bake at 350\u00b0 for 60 minutes.