Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
it a greased 9-in. cake pan.
With a fork
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar
Mix all ingredients together.
Spread over coffee cake dough #40265 after it has risen.
Bake as directed in coffee cake recipe.
nd chill while making the cake.
Dissolve yeast in warm
ngredients and set aside.
Coffee Cake: In a mixing bowl, beat
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
o 425\u00b0.
Cut cream cheese and margarine into baking
Add eggs, the sour cream and vanilla extract.
Continue
o low; add all remaining coffee cake ingredients.
Continue beating, scraping
nd flour 9-inch round cake pan.
Combine sugar, butter
ry ingredients and the sour cream, beginning and ending with the
For Cake: Preheat oven to 350 degrees
Place one package of crescent rolls on the bottom of an ungreased 9 x 12-inch pan and flatten.
Mix together the cream cheese, sugar, vanilla and the egg yolk only.
Spread over the crescent rolls.
Top with the other package of crescent rolls and seam together.
Beat the egg white until fluffy; spread over cake and bake for 30 minutes at 350\u00b0.
This coffee cake is best when enjoyed the same day.
ix dry ingredients and sour cream alternately into butter mixture.
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
Mix well.
Combine sour cream, 1 egg and lemon rind
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.
mall bowl.
Combine all coffee cake ingredients in large bowl. Beat
Grease cookie sheet. In small bowl, combine cream cheese, sugar, almond extract, almonds and cherries. Mix well. Unroll crescent rolls into 2 long rectangles. Overlap enough to press edges together. Spoon cream cheese mixture down middle of pastry. On each long side of pastry, make cuts 1-inch apart up to filling. Fold over strips on each side to make a braid look. Seal each end. Brush top with egg. Bake at 350\u00b0 for 18 to 22 minutes or until golden brown. Cool and drizzle glaze over coffee cake. Garnish with cherries.