Apple Cream Cheese Coffee Cake - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese
1/4 c. firm margarine or butter
2 c. Bisquick baking mix
1/3 c. milk
Cream Cheese Filling
2 Tbsp. sugar
1/2 tsp. ground cinnamon
1 can (20 oz.) apple or cherry pie filling
1/4 c. chopped walnuts

Preparation

Heat oven to 425\u00b0.
Cut cream cheese and margarine into baking mix.
Stir in milk.
Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
Knead lightly 8 to 10 times.
Roll into rectangle (12 x 8-inches); place on lightly greased cookie sheet.
Spread Cream Cheese filling down center of rectangle.
Make cut 2 1/2 inches long at inch intervals on 12 inch side of rectangle.
Fold strips over filling, overlapping.
Mix sugar and cinnamon; sprinkle over top.
Bake, uncovered, until golden, 12 to 15 minutes.
Cool 10 minutes.
Carefully place on wire rack; cool completely.
Spoon pie filling down center of coffee cake.
Sprinkle with walnuts.
Refrigerate any remaining coffee cake.
Yields 4 to 6 servings.