Melt cream drops and peanut butter and oleo in microwave; add rest of ingredients and mix well.
May pour in greased pan and later cut in squares or drop by spoonfuls on waxed paper.
Mix cream, sugar and syrup.
Cook slow, stirring occasionally. Cook between soft and hard ball stage or 240\u00b0 on candy thermometer.
It takes 50 to 60 minutes at low boil.
Heat oven to 350 degrees.
Grease and flour a 13 x 9 x 2-inch pan.
Mix sugar, eggs, shortening, vanilla and chocolate (cocoa and oil mixed).
Stir in remaining ingredients of brownies excepting ice cream and fudge sauce.
Bake at 350 degrees until brownies begin to pull away from sides of pan, about 30 minutes.
Do not overbake.
Cool; cut into squares and top with scoop of ice cream and fudge sauce.
Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup
Preheat oven & spray an 8x8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
br>Spread the chocolate ice cream into an even layer in
owl of an electric mixer cream the butter.
Add in
Toast slices of pound cake in oven on cookie sheet.
Add vanilla ice cream, Hot Fudge Sauce, whipped cream and cherries. It's delicious!
Crush Oreo cookies.
Mix crumbs with enough melted butter to press into the bottom of a round spring-form pan (a regular pan can be used).
Place in the freezer until firm.
Remove from freeze and fill pan with coffee ice cream, pressing down firmly. Place in freezer again until ice cream is firm.
(This dessert may be made in layers.) Cover with fudge topping (using a warm topping is easier to spread).
Place in freezer to set.
When fudge is hard, cover with whipped topping and serve.
ith foil. Spread cherry ice cream over cooled crust. Freeze 30
1/2 pounds of fudge.
Grease sides and bottom of large saucepan with 1 tablespoon margarine.
Add 1/3 cup margarine, sugar and milk.
Bring to boil over medium heat.
Cook to soft ball stage.
Takes about 7 minutes from first bubbles.
Add chocolate bits, marshmallow cream and chopped pecans.
Stir until chocolate is dissolved.
Beat until smooth and creamy.
Drop onto waxed paper.
Makes about 5 pounds.
Place 1 pint vanilla ice cream in refrigerator to soften slightly
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
Melt candy in microwave.
Add peanut butter and marshmallow cream.
Cook in microwave until the mixture boils.
Stir.
Cook 1 more time until it boils.
Spread in buttered 9 x 13-inch pan. Let cool.
d 1/2 cup whipping cream and blend to smooth
an. Spread 3/4 cup fudge topping over crust. Freeze 15
Slice or dice 1/2 of a banana. Place in bottom of large goblet or sundae dish.
Slice or dice 2 of the red ice cream cherries. Place on top of bananas.
Place 1 tablespoon chopped walnuts on top of cherries.
Top with small amount of whipped cream and fudge sauce.
Put one scoop of vanilla ice cream on top.
Repeat steps 1 thru 4 and then add second scoop of ice cream
Top with whipped cream, fudge sauce and 2 walnut halves.
You can make this sundae as large or small as you like. I sliced and diced my bananas.
owl, whisk together the sour cream and vanilla.
Whisk in
In a large microwave-safe bowl, place the cream drops, peanut butter and margarine. Cover and microwave only long enough to melt the candy; do not overcook. Stir until well blended and spread in buttered
dish. Cool and cut into squares.