Drop Fudge - cooking recipe

Ingredients

1 Tbsp. margarine
1/3 c. margarine
4 1/2 c. sugar
1 large can Carnation milk
13 oz. semi-sweet chocolate bits
1 (8 oz.) jar marshmallow cream
3 c. chopped pecans

Preparation

Grease sides and bottom of large saucepan with 1 tablespoon margarine.
Add 1/3 cup margarine, sugar and milk.
Bring to boil over medium heat.
Cook to soft ball stage.
Takes about 7 minutes from first bubbles.
Add chocolate bits, marshmallow cream and chopped pecans.
Stir until chocolate is dissolved.
Beat until smooth and creamy.
Drop onto waxed paper.
Makes about 5 pounds.