he rack.
Place all custard ingredients in a food processor
eanwhile, to make the custard cream, whip cream, custard and powdered sugar until thick
Fold in berries and sour cream. Add 1/2 cup milk
Prepare white chocolate custard recipe: In a large heavy saucepan,
an.
To prepare Custard:
Whisk custard ingredients until well combined
ith 2 tablespoons custard; re-cover. Dollop whipped cream on top of
ake 25-30 mins until custard is just set. Cool to
or with a little whipped cream (recipe follows) or cinnamon on top
up milk to the combined custard powder and caster sugar to
For the cream puff pastry:
Preheat oven
ould be filled with Confectioners' custard, but even quicker and easier
he milk, 100ml of the cream and the sugar Press the
ath to cool the ice cream custard.
In a heavy bottomed
.
To make the ice cream custard, melt the butter in a
In a heavy saucepan, combine the eggs, milk, sugar and salt. Cook and stir over medium heat until mixture coats a metal spoon. Pour custard mixture into a medium bowl; set inside a larger bowl filled with ice.
Stir in the vanilla.
Continue stirring 1 to 2 minutes.
Gradually stir custard into sour cream; cover and chill. Serve over desired fresh fruit.
Makes 3 1/4 cups.
Combine the milk, egg yolks, sugar, salt and cornstarch and cook over low heat. Bring to a boil. Add the cream cheese and stir until the cheese is melted. Remove the mixture from the heat and add nuts, vanilla and butter. Stir until well mixed. Cool for 20 to 30 minutes. Place a sheet of plastic wrap on top of the cooling pot to help avoid a crust from forming on the custard. Place the sliced bananas on the bottom of the pie crust and top with the cooled custard. Sprinkle with coconut and refrigerate.
br>Beat egg whites and cream of tartar until foamy.
n saucepan.
Add sour cream and vanilla and beat with
reeze, mix together chilled custard, whipping cream and vanilla.
Pour into
nd cool.
Whip chilled cream until soft peaks will firm