Sour Cream Custard Sauce - cooking recipe

Ingredients

3 slightly beaten eggs
2 c. milk
1/3 c. sugar
dash of salt
1/2 tsp. vanilla
1 c. dairy sour cream
fresh fruit

Preparation

In a heavy saucepan, combine the eggs, milk, sugar and salt. Cook and stir over medium heat until mixture coats a metal spoon. Pour custard mixture into a medium bowl; set inside a larger bowl filled with ice.
Stir in the vanilla.
Continue stirring 1 to 2 minutes.
Gradually stir custard into sour cream; cover and chill. Serve over desired fresh fruit.
Makes 3 1/4 cups.