Lay out tortillas.
Spread cream cheese over tortillas.
Lay 1-2 pieces of meat.
Peel & slice cucumber, lay on meat.
Roll and enjoy.
Combine cream cheese, honey and mustard in a small bowl.
Spread cream cheese mixture onto one side of each flat bread wrap.
Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
Add pepperochini's as an option.
Roll each wrap, then cut diagonally with a serated (bread) knife.
Cut the fast-fry steaks into a total of 6 long strips.
Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
Can be served hot or cold.
ag aside.
Cut the cream cheese into 3 or 4 pieces
In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
Beat until well combined. Stir in spinach and chicken.
Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
Arrange slices, cut side up, on a serving tray.
old water. Next, mix the cream cheese and the milk together to
br>To make the cream cheese layer, put the cream cheese in a mixer
Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.
Heat oil in a small pot.
Beat egg.
Mix cream cheese and 1/2 cup of sugar with egg.
Spoon mixture into center of wonton wrapper.
Moisten the edges of the wrapper with water and fold into whatever shape you desire.
Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
Drop into hot oil and brown both sides.
Serve with your favorite sauce or just eat 'em alone!
combine potatoes, flour, butter, creole cream cheese, salt and pepper.
Stir
Spread one side of each tortilla with cream cheese.
Top with carrots and Monterey Jack cheese.
Layer with beef and lettuce. Roll up tightly and wrap in plastic wrap.
Refrigerate for at least 30 minutes.
Cut into 1-inch slices.
For almond cream filling: Pour half and half
Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
Grab four corners to meet in the center and press down lightly to make it stick together.
Fry until golden brown - no extra sauce needed to make these taste perfect!
Put the butter, half the cream cheese, vanilla seeds and sugar in
nd a third of the cream cheese together in a bowl.
ack.
For the cream cheese icing, place the cream cheese in a bowl
rain well.
Combine the cream cheese, sour cream, minced garlic and soup
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
Saute garlic in butter until golden.
Remove from heat.
Cook pasta.
Add cream cheese to garlic and heat gently.
Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
Continue stirring gently until mixture is warmed through.
Salt and pepper to taste.
Drain pasta.
Add Parmesan cheese to pasta and toss.
Add cream cheese sauce to pasta and toss.
Serve at once.
In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
Toast chosen bread.
Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
Top with the smoked salmon and red onions.