venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Lay out tortillas.
Spread cream cheese over tortillas.
Lay 1-2 pieces of meat.
Peel & slice cucumber, lay on meat.
Roll and enjoy.
In a large bowl, cream butter and sugar until light
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Combine cream cheese, honey and mustard in a small bowl.
Spread cream cheese mixture onto one side of each flat bread wrap.
Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
Add pepperochini's as an option.
Roll each wrap, then cut diagonally with a serated (bread) knife.
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
Cut the fast-fry steaks into a total of 6 long strips.
Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
Can be served hot or cold.
erve.
Beat butter and cream cheese at medium speed with an
To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg,
Put cream cheese in mixer bowl to soften.<
In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
Beat until well combined. Stir in spinach and chicken.
Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
Arrange slices, cut side up, on a serving tray.