Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
erve.
Beat butter and cream cheese at medium speed with an
To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg,
Put cream cheese in mixer bowl to soften.<
old water. Next, mix the cream cheese and the milk together to
br>To make the cream cheese layer, put the cream cheese in a mixer
Put the butter, half the cream cheese, vanilla seeds and sugar in
nd a third of the cream cheese together in a bowl.
combine potatoes, flour, butter, creole cream cheese, salt and pepper.
Stir
For almond cream filling: Pour half and half
For the icing: Beat the cream cheese and margarine or butter togehter
ore minutes.
Stir in cream cheese (1 oz at a time