venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
garlic, green onions, cream cheese, and monterey jack cheese in large bowl.
eeded.
To Make The Cream Cheese Filling: In the bowl of
arge skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
large bowl, combine chicken, cream cheese, cream of chicken soup, 1/2
nd beat until smooth. Add cream cheese and blend until fully combined
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Chop and saute onions in margarine over moderate heat (about 20 minutes).
Remove pan from heat and add cooked chicken, pimentos and cubed cream cheese.
Mix and add salt and pepper to taste.
Put over heat just to warm mixture up; stir.
nd add some of the cream cheese chunks on top of the
In a large bowl, cream butter and sugar until light
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
uices from your pan, Add Cream Cheese to pan with juices allow
br>Reduce heat. Stir in cream cheese until melted.
Stir in
cup of picante sauce, cream cheese and cumin. Cook until thoroughly
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and