venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
ke The Cream Cheese Filling:
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
medium speed until the dough just comes together. Turn
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
For DOUGH: Beat soft butter with cream cheese and salt, add flour, should
In a large bowl, cream butter and sugar until light
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
Thaw roll dough at room temperature, approximately 30
Combine the cream cheese with the butter, stir until
ead with floured hands until dough is peeling away from the
To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg,
Open crescent roll dough and spread 1 can and
Combine flour, cream cheese, sour cream and butter. Mix using the dough hook of a
f salt into a smooth dough. Wrap in plastic wrap and
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Cut the cream cheese and margarine into the bisquick
ater and knead with the dough hook of a mixer. Cover
lour and knead with the dough hook of a mixer or