repare cookie dough, in a large mixing bowl combine 2 ounces cream cheese
Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325\u00b0 for 8-10 minutes or until lightly browned.
Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
Cream together sugar, cream cheese and butter.
Add egg, vanilla and flour.
Put on cookie sheet and top with nuts or cherries.
Bake at 400\u00b0 for 8 to 10 minutes.
Beat butter and cream cheese until well combined.
Add
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
ogether. This will make a cookie dough.
Roll into balls
oconut, syrup or Splenda, whipping cream and vanilla.
Let sit
rease cookie sheet.
In medium bowl, beat 8 ounces cream cheese, 1
Preheat oven to 350.
Cream together butter, cream cheese and sugar.
Beat in egg yolks, vanilla and almond extracts.
Add flour, baking soda and cream of tartar. Stir well.
Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
Bake 12 to 14 minutes until tops are cracked and just turning light brown.
Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.
o combine.
Refrigerate the cookie dough for about 10 mins
he whisk attachment, beat the cream cheese and sugar for 2 minutes
reheat oven to 350. Beat cream chees sugar and vanilla together
Cream butter and cream cheese.
Add sugar , mix well.
Add vanilla.
Slowly add the flour.
Mix well.
Add food coloring, if desired.
Fill cookie press half full.
Press onto cookie sheet.
Bake 8-10 minutes at 375.
he room-temperature butter and cream cheese on medium speed -- enough as
balls.
Place balls on cookie sheet about 2-inch (5
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
- 8 oz packages of cream cheese in a microwave safe container
nto a non stick 9x13 cookie sheet.
Reserve 1/2
Combine flour, cream cheese, sour cream and butter. Mix using the
ixer bowl combine butter and cream cheese.
Let stand at room