ircles on the large dough round or in one
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
repare cookie dough, in a large mixing bowl combine 2 ounces cream cheese, milk
Mix first 3 ingredients well and set aside.
Slice first package of cookie dough 1/4-inch.
Line pan with slices.
Spread cream cheese over dough.
Slice second package of cookie dough on top of cream cheese mixture.
Bake at 350\u00b0 for 45 to 50 minutes in a 17 x 11-inch pan.
Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325\u00b0 for 8-10 minutes or until lightly browned.
Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
o 350\u00b0.
Unroll dough on lightly floured surface; press
Unroll dough on lightly floured surface; press seams together to form 12 x 4-inch rectangle.
Sprinkle top of cream cheese with dill.
Place cream cheese, dill side down, in the center of dough. Enclose cream cheese in dough by bringing sides of dough together.
Place on lightly greased cookie sheet; brush with egg yolk.
Bake at 350\u00b0 for 15 to 18 minutes or until brown.
Serve with assorted crackers.
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
br>Add the shortening and cream cheese, and cut them into the
pray.
Place cinnamon roll dough on a work surface; cut
nd discard grease.
Spread dough from 1 package of crescent
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Cream together sugar, cream cheese and butter.
Add egg, vanilla and flour.
Put on cookie sheet and top with nuts or cherries.
Bake at 400\u00b0 for 8 to 10 minutes.
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
rease cookie sheet.
In medium bowl, beat 8 ounces cream cheese, 1
Beat butter and cream cheese until well combined.
Add
all. Work final flour into dough with hands.
Divide into
he room-temperature butter and cream cheese on medium speed -- enough as
Open crescent roll dough and spread 1 can and
o combine.
Refrigerate the cookie dough for about 10 mins until