In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
Cream butter, sugar and cream cheese. Add cake flour and beat well. \"Pitch in\" eggs all at once. Beat well, then add vanilla last and beat more. Bake at 300\u00b0 for 1 1/2 hours in a greased and floured Teflon Bundt pan.
ith flour.
Place the cake mix, cream cheese, water, oil, sugar,eggs
Put the butter, half the cream cheese, vanilla seeds and sugar in
With an electric mixer cream sugar, cream cheese and butter.
Add eggs,
Cream together shortening, cream cheese, brown sugar, and white sugar.
Smash ripe bananas and mix in baking soda.
Sift together flour, salt, baking powder, and pudding mix.
Add eggs one at a time to shortening mix.
Then add vanilla.
Slowly add flower mixture to shortening
Bake at 350 for 60 minute.
Mix together cream cheese, butter, and sugar in mixer
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
. for 40 minutes (cake may appear underdone because it
erve.
Beat butter and cream cheese at medium speed with an
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.
In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
Pour into a 9 x 9 inch baking pan which has been greased.
TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
Enjoy!
oda, baking powder, milk, sour cream, 1 egg and vanilla extract
Grease 9\" springform pan.
Preheat oven to 350 deg. F.
Cream butter with sugar, then add cream cheese and beat until smooth and creamy. Stir in eggs and vanilla.
In small bowl, mix flour bakng powder and salt.
Peel and slice apples.
In small bowl, mix 1/4 cup sugar with cinnamon.
Beat flour mixture into cream cheese mixture.
Add cinnamon mixture to apples and stir until coated.
Stir apples into batter.
Pour all ingredients into greased pan and bake 1 hour.
br>Add Butter, Sugar and Cream Cheese to mixing bowl and mix
Preheat oven 375\u00b0F.
Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
Divide among 12 to 14 muffin cups.
Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
Bake 20 to 25 minutes.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
n electric mixer beat together cream cheese and sugar. Add egg, lemon
brown sugar, 1 egg, sour cream, 1/4 cup white sugar